Cranberry Cream Cheese Salad

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Layered Cranberry Salad W Cream Cheese Topping Unsophisticook

Layered Cranberry Salad W Cream Cheese Topping Unsophisticook 1 (8 oz.) package cream cheese, softened* 1 cup sour cream 1 2 cup granulated sugar instructions dissolve the raspberry jell o in the boiling water. remove from heat and add the crushed pineapple (juice and all), whole berry cranberry sauce, cranberry juice, and your choice of nuts to the jell o mixture. Mix the cream cheese and cool whip together until well combined. add in the crushed pineapple and coconut flakes. remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture. refrigerate until completely chilled (preferably an hour). fold in the marshmallows just before serving. video nutrition.

Cranberry Jello Salad With Cream Cheese Topping House Of Nash Eats

Cranberry Jello Salad With Cream Cheese Topping House Of Nash Eats Cranberry salad in 5 steps: 1. chop cranberries. add the cranberries to a food processor and pulse until they are well chopped, but not mushy. 2. mix fruit and sugar. pour the cranberries into a large bowl. stir in the sugar and pineapple and mix well. 3. refrigerate. cover and refrigerate for an hour or longer. drain most of the juice. 4. In a medium bowl, beat the cream cheese on high speed with an electric mixer until smooth. add the powdered sugar and sour cream and mix well until completely combined, then spread over the top of the set jell o. sprinkle with remaining ¼ cup of chopped pecans, then serve. notes recipe slightly adapted from unsophisticated cook. nutrition. How to make thanksgiving cranberry cream cheese salad 1 part 1. dissolve jell oin boiling water. stir to mix and set aside to cool. 2 add apples, pecans, and cranberry sauce. 3 turn into a 13x9 glass dish and chill until firm. 4 part 2. blend softened cream cheese with powdered sugar until smooth. 5. Directions pick over cranberries. chop cranberries in food processor until fine. mix cranberries with sugar and let stand until sugar dissolves. add 2 cups of boiling water into jello, and stir until the jello dissolves. then add the 1 cup of cold water to the jello mixture. let stand until cooled. drain pineapple and reserve the juice.

Thanksgiving Cranberry Cream Cheese Salad Recipe

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